We had an amazing time at the second TroubleMaker BBQ in this year of the ox. The CEC in Huaqiangbei made their VIP room and terrace available which meant we met our friends in style!

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The very first TroubleMaker barbeque since our move to the new location in the Futian Bonded Area was a happy gathering of old and new friends. As always, Chef Pietro prepared his artisan Italian sausage, and prepared the other food including a selection of vegetables, soft drinks and beers.

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